Leftover Gammon (Ham) and Pea pasta bake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked pasta with leftover gammon (ham) and peas in a white sauce with mozzarella and parmesan. Rich, hearty, and perfect for using holiday leftovers. A crowd-pleasing casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 150 g butter (cubed)
- 1 cup flour
- 750 ml-1 litre milk
- pinch of nutmeg
- white pepper and salt to taste
- 500 g macaroni
- 1-2 cups chopped left-over gammon
- 1-2 cups blanched baby peas
- 100 g fior di latte (or other mozzarella)
- 30 g Parmesan (grated)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1763mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 768mg
- Calcium
- 494mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.