Oh Sweet Basil · by Sweet Basil★ 4.9 (7)
Leftover Cranberry Sauce Muffins
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 9%
CARBS 54G57% OF CAL
1G FIBER24G OTHER29G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced muffins studded with leftover cranberry sauce. A breakfast or brunch treat that gives new life to cranberry sauce.
componentamericanbaked good🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1/2 Cup All-Purpose Flour
- 1/3 Cup Light Brown Sugar
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Ground Cardamom
- 1/3 Cup Butter (unsalted, melted)
- 2 Cups Sugar (minus 2 tablespoons)
- 1 Cup Vegetable Oil
- 2 Large Eggs (whisked)
- 1 ½ teaspoons Vanilla Extract
- 4 Cups Flour
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1 Cup Buttermilk
- 1 ¼ Cup Cranberry Sauce
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 9%
CARBS 54G57% OF CAL
1G FIBER24G OTHER29G TOTAL SUGAR
FAT 17G40% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 201mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.