Two Peas & Their Pod · by Maria Lichty★ 4.5 (2)
Leftover Cranberry Sauce Muffins
NUTRITION · PER SERVING—
CAL 17%·PRO 11%
CARBS 51G61% OF CAL
4G FIBER19G OTHER27G TOTAL SUGAR
FAT 11G30% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large muffins studded with cranberry sauce and brightened with orange zest. Slightly sweet and cake-like. Eat warm for breakfast or as a quick morning treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 tablespoon orange zest
- 1/4 cup canola oil
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup fresh cranberry orange sauce (about 2 tablespoons per muffin)
At a glance
PER SERVING
CAL 17%·PRO 11%
CARBS 51G61% OF CAL
4G FIBER19G OTHER27G TOTAL SUGAR
FAT 11G30% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 242mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.