Leftover Cranberry Sauce Mini Cheesecake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cheesecakes with a graham cracker crust and creamy filling swirled with tart cranberry sauce, perfect for using up holiday leftovers. Each bite combines rich, tangy, and sweet flavors. Great for Thanksgiving or Christmas dessert gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/2 cup graham cracker crumbs ((56 g))
- 1 tablespoon sugar
- 2 tablespoons butter ((melted; 28g))
- 8 oz cream cheese ((at room temperature {light or regular}))
- 1/4 cup sugar ((50 g))
- 1 egg
- 1/2 teaspoon vanilla
- 7 tablespoons cranberry sauce
- 1 cup cranberry sauce
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 201mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 37mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.