Leftover Cranberry Sauce Coffee Cake
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Little Spice Jar · by Marzia4.8 (4)

Leftover Cranberry Sauce Coffee Cake

NUTRITION · PER SERVING80M COOK
CAL 25%·PRO 17%
CARBS 69G54% OF CAL
5G FIBER24G OTHER40G TOTAL SUGAR
FAT 23G41% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist coffee cake with a cranberry sauce ribbon, almond streusel topping, and warm spices. Perfect for breakfast or as a dessert cake.

dessertamericanbaked goodvegetarian
View the full recipe on Little Spice Jar

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • ½ cup unsalted butter (melted)
  • ½ cup toasted slivered almonds
  • ¼ teaspoon kosher salt
  • 1 ¼ cup all purpose flour
  • ⅓ cup EACH: light brown sugar AND granulated sugar
  • 1 ½ teaspoon cinnamon
  • 2 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon EACH: baking soda AND kosher salt
  • ½ cup unsalted butter (room temperature)
  • 1 ¼ cups granulated sugar
  • Zest of 1 orange
  • 3 large eggs (room temp)
  • 2 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • ⅓ cup sour cream
  • ¼ cup milk
  • 1 cup leftover cranberry sauce (or store-bought)
PREP
20M
SODIUM
212MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.