Leftover Cranberry Sauce Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender coffee cake swirled with leftover cranberry sauce and topped with a cinnamon-brown sugar streusel. A smart way to repurpose holiday leftovers into a delicious dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 large egg ((whisked))
- ½ cup avocado oil (or vegetable oil)
- ½ cup sour cream
- 2 TBSP milk
- ½ TBSP vanilla extract ((1.5 tsp))
- 1.5 cups all purpose flour ((180 grams))
- ½ cup granulated sugar ((100 grams))
- ½ TBSP baking powder ((1.5 tsp))
- ½ tsp cinnamon
- ¼ tsp salt
- 1 cup leftover cranberry sauce
- ¾ cup plus 2 TBSP all purpose flour
- ¼ cup brown sugar
- 2 TBSP granulated sugar
- ⅛ tsp salt
- 3 TBSP butter ((melted and cooled))
- 2 tsp cinnamon
- lemon zest or orange zest (can be added to the cake batter for a flavor boost)
- extra ground cinnamon (can also be added to the cake portion if you'd like!)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 143mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.