Oh My Veggies · by Nicole★ 5.0 (2)
Leftover Cranberry Sauce Bread
NUTRITION · PER SERVING45M COOK
CAL 45%·PRO 22%
CARBS 127G56% OF CAL
10G FIBER44G OTHER73G TOTAL SUGAR
FAT 42G41% OF CAL
32G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy dairy-free quick bread made with leftover cranberry sauce, coconut milk, and cinnamon. Moist and subtly tart. Good for breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons ground flax seeds
- 1/2 cup warm water
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup white sugar (organic for vegan-friendly)
- 1/3 cup coconut milk
- 1/2 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 cup cranberry sauce (not the jellied kind!)
- olive oil mister or cooking spray
At a glance
PER SERVING · TIME 45M
CAL 45%·PRO 22%
CARBS 127G56% OF CAL
10G FIBER44G OTHER73G TOTAL SUGAR
FAT 42G41% OF CAL
32G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 610mg
- Total sugar
- 73g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.