Leftover Cornbread Stuffing Waffles (For Any Dressing!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory waffles made from leftover cornbread stuffing, studded with parsley and eggs. Best topped with a fried egg or gravy for a clever transformation of Thanksgiving leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large eggs, (plus more if serving waffles with fried eggs on top)
- 2 cups leftover stuffing
- Parsley, (finely chopped, for garnish)
- Kosher salt ()
- Freshly ground black pepper ()
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 844mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 844MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.