The Seasoned Mom · by Blair Lonergan★ 5.0 (18)
Leftover Cornbread Cowboy Casserole with Chicken
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 32%
CARBS 18G28% OF CAL
1G FIBER7G SUGAR10G OTHER
FAT 14G48% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover cornbread cowboy casserole combines crumbled cornbread with chicken, vegetables, and a spiced broth, topped with Cheddar cheese. A hearty Southern comfort dish.
mainsoutherncasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- ½ cup finely diced onion
- ¼ cup finely diced green bell pepper
- ¼ cup finely diced celery
- 4 cups coarsely crumbled or cubed day-old cornbread
- ½ cup shredded cheddar cheese
- 2 cups cooked, diced chicken ((I used about half of the meat from a store-bought rotisserie chicken))
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- ½ teaspoon chili powder
- ¼ teaspoon paprika
- ¼ teaspoon cumin
- ¼ teaspoon dried oregano
- ¼ teaspoon cayenne pepper ((omit if you don't want it spicy, or add more for a spicier dish))
- Kosher salt and ground black pepper, (to taste)
- Optional for serving: chopped fresh parsley, sliced green onion, and sour cream
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 32%
CARBS 18G28% OF CAL
1G FIBER7G SUGAR10G OTHER
FAT 14G48% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 878mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.