RecipeTin Eats · by Nagi★ 5.0 (16)
Leftover Celery Salad
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 1%
CARBS 6G16% OF CAL
2G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 13G86% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pickled celery salad with caraway seeds and dill, tart and salsa-like. A handy way to use up leftover celery as a side dish.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 5 ribs celery
- 3 tbsp dill (, finely chopped)
- 2 tbsp parsley (, finely chopped)
- 1.5 tsp caraway seeds
- 2 1/2 tbsp white wine vinegar (, red wine vinegar or cider vinegar)
- 3 tbsp extra virgin olive oil
- 2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 1%
CARBS 6G16% OF CAL
2G FIBER3G ADDED1G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 13G86% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 454mg
- Total sugar
- 4g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 44mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 454MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.