Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Leftover Almond Pulp Brownie Balls (Gluten-free)
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 22G66% OF CAL
4G FIBER0G ADDED15G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake energy balls made from almond pulp, oats, cocoa, and dates with warm spices. A vegan, gluten-free treat that's naturally sweet and chewy.
dessertbaked good⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1/2 cup gluten-free rolled oats
- 1/3 cup unsweetened shredded coconut (or use additional oats)
- 1/4 cup chia seeds
- 2 tablespoons cacao powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 12 Medjool dates, pitted
- 1/2 cup almond pulp, packed
- 1 teaspoon vanilla extract
- Almond milk or water as needed (I used 1 tablespoon)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 6%
CARBS 22G66% OF CAL
4G FIBER0G ADDED15G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 46mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 51mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.