An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Left-over Turkey Pot Pie
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 63%
CARBS 35G27% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 27G48% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pot pie filled with chicken, vegetables, and a rich sauce, topped with golden puff pastry. Classic comfort food that uses leftover poultry well.
mainamericancasserolechicken🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound cooked turkey or chicken*
- 1-2 medium carrots chopped
- 1 cup frozen peas
- 1 medium celery stalk chopped
- 1/3 cup butter
- 1 clove garlic minced
- 1 shallot minced
- 1/3 cup all purpose flour
- 2 dashes salt
- 1-2 dashes pepper
- 1-2 tablespoons finely chopped Italian parsley
- 2 cups vegetable broth (from cooking the vegetables)
- 1 cup milk (I used 2%)
- 1 puff pastry pie crust
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 63%
CARBS 35G27% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 27G48% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 538mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.