Sweet Peas and Saffron · by Annie★ 5.0 (4)
Left-Over Chili Potato Nachos
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 54%
CARBS 72G52% OF CAL
17G FIBER47G OTHER8G TOTAL SUGAR
FAT 19G31% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges topped with cheese and Greek yogurt, designed to use up leftover chili. A creative way to repurpose leftovers into a satisfying meal.
mainamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium russet potatoes (scrubbed and patted dry)
- 1 tablespoon olive oil
- salt and pepper
- 4 cups Slow Cooker Roasted Red Pepper Chili
- 1 cup shredded cheese
- Greek yogurt or sour cream
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 54%
CARBS 72G52% OF CAL
17G FIBER47G OTHER8G TOTAL SUGAR
FAT 19G31% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1233mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 299mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.