Preppy Kitchen · by John Kanell★ 5.0 (12)
Lefse
NUTRITION · PER SERVING153M COOK
CAL 4%·PRO 3%
CARBS 10G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 4G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lefse is a thin, soft flatbread made with potatoes and flour, a Norwegian holiday classic. It's versatile and can be eaten plain, with butter, or as a wrap for various fillings.
mainbaked good🥄 saucepan🍳 skilletvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound russet potatoes (peeled and cubed (450g))
- 1½ teaspoons salt (divided)
- ¼ cup unsalted butter (softened and cubed (57g))
- ¼ cup heavy cream ((60mL))
- 1 cup all-purpose flour ((120g))
At a glance
PER SERVING · TIME 153M
CAL 4%·PRO 3%
CARBS 10G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER0G TOTAL SUGAR
FAT 4G45% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8m
- Sodium
- 220mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 8mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.