Food Faith Fitness · by Lavanya Narayanan★ 4.5 (2)
Leek Soup
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 10%
CARBS 37G60% OF CAL
4G FIBER1G ADDED5G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety smooth soup of leeks, potatoes, and aromatics finished with cream. Comforting and elegant, ready in 45 minutes for any occasion.
mainamericansoup🌀 blender🍲 stockpotgluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 tablespoons unsalted butter
- 4 large leeks (white and light green parts only, cleaned and thinly sliced)
- 4 garlic cloves (minced)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 2 pounds Yukon Gold potatoes (peeled and diced into 1/2-inch cubes)
- 7 cups low-sodium vegetable broth
- Kosher salt (to taste)
- Ground black pepper (to taste)
- 1 cup half-and-half (or heavy cream for a richer flavor)
- Fresh chives (chopped, for garnish)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 10%
CARBS 37G60% OF CAL
4G FIBER1G ADDED5G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 375mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.