Carlsbad Cravings · by Jen★ 5.0 (2)
Leek Potato Soup
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 14%
CARBS 37G59% OF CAL
5G FIBER0G ADDED5G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A velvety soup of leeks, potatoes, and aromatics pureed smooth and finished with butter. Deeply comforting and satisfying as a light main or starter.
mainfrenchsoup🌀 blender🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 large leeks
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 4-6 cloves garlic (minced)
- 2 pounds Yukon gold potatoes (peeled, chopped (about 1/4-1/2 inch))
- 5 cups low sodium chicken broth
- 1-2 teaspoons chicken bouillon powder
- 1 tablespoon dried parsley
- 1 teaspoon salt
- 1/2 tsp EACH dried thyme, dried oregano, rosemary
- 1/4 teaspoon pepper
- 2 bay leaves
- 1/2 tablespoon lemon juice
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 14%
CARBS 37G59% OF CAL
5G FIBER0G ADDED5G INTRINSIC26G OTHER5G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1011mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1066mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.