Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Leek Oil
NUTRITION · PER SERVING15M COOK
CAL 89%·PRO 5%
CARBS 11G3% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 202G100% OF CAL
29G SAT173G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant infused oil made from leek greens and olive oil. Drizzle over soups, stews, bread, or roasted vegetables for delicate leek flavor.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 cups boiling salted water
- 1 1/2 -2 cup leeks tops, sliced
- 1 cup light olive oil (or other mildly flavored oil, not bitter)
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 89%·PRO 5%
CARBS 11G3% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 202G100% OF CAL
29G SAT173G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 638mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 138mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.