Cooked & Loved · by Irena Macri★ 5.0 (5)
Leek & Mushroom Tart (Gluten-Free)
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 25%
CARBS 22G23% OF CAL
3G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 28G67% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory tart with a grain-free almond flour crust and a custard filling of leeks, mushrooms, and cheddar cheese. Elegant enough for brunch or light dinner.
mainfrencheggs⚙️ food processor🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup almond meal (about 100 grams)
- 1 cup tapioca flour (about 100 grams)
- 1/2 cup butter (90 grams, salted)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove (finely diced)
- 1 teaspoon thyme leaves (fresh or dried)
- 1 egg
- Olive oil for cooking
- 1 leek (sliced into thick circles (white and pale green parts))
- 250 g button mushrooms (0.5 lb., sliced)
- 1/4 teaspoon salt
- A pinch of pepper
- 1/2 teaspoon lemon zest
- 1 garlic clove (crushed or diced)
- 1 tablespoon lemon juice
- 5 large eggs (whisked)
- Optional: 50 g / 2 oz. Cheddar cheese (grated)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 25%
CARBS 22G23% OF CAL
3G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 28G67% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 459mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 398mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.