Leek Bread
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Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0

Leek Bread

NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 19%
CARBS 36G49% OF CAL
1G FIBER32G OTHER2G TOTAL SUGAR
FAT 12G38% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crusty bread studded with leeks, garlic, goat cheese, and parmesan. It's rich and savory, best served alongside soups or stews to soak up the broth.

sideamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup milk (or nut milk), lukewarm
  • 1 package, fast-acting Instant Yeast (2 1/4 teaspoons) see notes for active dry yeast
  • 4 tablespoons olive oil or melted butter or ghee
  • 1 egg
  • 1 1/4 teaspoon salt
  • 3 cups white flour (400 grams) or a blend of whole wheat and white.
  • 2 large leeks, sliced, and rinsed well. ( Or you could sub 2 caramelized onions instead.)
  • 1-2 tablespoons olive oil or butter
  • 1 tablespoon fresh thyme (or one teaspoon dried) or sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cloves garlic, rough chopped (optional)
  • —–
  • 1 cup goat cheese, crumbled (4 ounces) or used shredded Mozzerella Cheese
  • 1/2 cup shredded parmesan or pecorino
  • 1 tablespoon water
  • pinch salt
PREP
—
SODIUM
509MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.