Simply Scratch · by Laurie McNamara★ 5.0 (1)
Leek and Wild Mushroom Stuffing
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 13%
CARBS 28G33% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 20G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, aromatic stuffing made with sautéed wild mushrooms, leeks, and bread cubes bound with butter and white wine. A classic side for holiday meals.
sideamerican🥧 baking dish🫕 dutch oven🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 ounce dried porcini mushrooms
- 1½ cups boiling water
- 12 to 16 ounces baguette (cubed )
- 1 cup unsalted butter
- 16 ounces button mushrooms (stems trimmed and then sliced)
- 12 ounces shiitake mushrooms (stems removed and then sliced)
- 1½ cups chopped leeks (rinsed and patted dry)
- 6 cloves garlic (chopped)
- 2 cups dry white wine (like chardonnay or sauvignon blanc (one you like to sip))
- 1 tablespoon chopped fresh thyme
- kosher salt
- freshly ground black pepper
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 13%
CARBS 28G33% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 20G52% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 431mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.