Feasting at Home · by Tonia | Feasting at Home★ 4.8
Leek and White Bean Soup
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 23%
CARBS 32G57% OF CAL
10G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot soup with leeks, white beans, carrots, and celery in vegetable broth. Cozy and flavorful, ready in 35 minutes.
mainamericansoupbeans🍲 stockpotgluten freevegan
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil or butter
- 1 large leek, light parts only, sliced into half moons, rinsed (1 1/2-2 cups)
- 4 cloves garlic, roughly chopped
- 1 tablespoon fresh rosemary, minced
- 1 medium-sized carrot, 1 cup diced ( cut small for fast simmering time)
- 2 celery stalks, chopped small
- 1/2 -1 teaspoon salt
- 1/4 teaspoon black pepper
- 2x 15-ounce cans cannellini beans, 3 cups, drained (or sub white beans)
- 3 cups vegetable broth or chicken broth
- Optional: one batch Gremolata for swirling over top ( it takes 5-10 minutes)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 23%
CARBS 32G57% OF CAL
10G FIBER0G ADDED3G INTRINSIC19G OTHER3G TOTAL SUGAR
FAT 6G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 874mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 874MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.