Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (9)
Leek and Potato Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 15%
CARBS 26G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy soup blending sautéed leeks, garlic, and tender potatoes into something silky and special. Simple ingredients made elegant, perfect as a light main.
mainfrenchsoup🥄 saucepan🌀 blendergluten free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 60 g (4 tbsp) unsalted butter
- 1 small onion (finely chopped)
- 3 large leeks (green parts discarded, white (or very pale green) parts sliced)
- 2 cloves garlic (minced)
- ¼ tsp salt
- ¼ tsp celery salt
- ½ tsp black pepper
- 450 g (1 lb) floury potatoes* (peeled and chopped into bitesize pieces)
- 1 litre (4 cups) chicken or vegetable stock
- 60 ml (1/4 cup) double/heavy cream
- 2 tbsp double/heavy cream
- 2 tbsp freshly chopped chives
- good pinch black pepper
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 15%
CARBS 26G38% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 16G53% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 399mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.