RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (144)
Leek and Potato Soup
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 18%
CARBS 31G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 19G51% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky French soup of leeks and potatoes enriched with cream and served with crusty bread. Simple preparation, elegant result.
mainfrenchsoup🍲 stockpot🔥 oven🌀 blender
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tbsp (30g) butter
- 2 garlic cloves (, large, finely minced)
- 3 leeks (, white and pale green parts only sliced thinly (about 2 cups) (Note 1))
- 1 kg / 2lb potatoes (Sebago/Russet/Maris Piper) (, peeled a diced into 1"/2.5cm cubes (Note 2))
- 1.5 litre / 1.5 qt chicken or vegetable stock (, low sodium (6 cups))
- 3/4 cup cream (, heavy/thickened (sub milk))
- 1 tsp cooking salt / kosher salt ((table salt - reduce by 25%))
- 1/2 tsp black pepper
- 2 thick slices bread (, torn into crouton size pieces)
- 1 tbsp melted butter, or olive oil spray
- Salt
- Chives (, finely chopped)
- Extra cream (, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 18%
CARBS 31G37% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 19G51% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1908mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1908MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.