Skinny Spatula · by Alice | Skinny Spatula★ 5.0
Leek and Pancetta Pasta
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 52%
CARBS 63G37% OF CAL
4G FIBER53G OTHER5G TOTAL SUGAR
FAT 37G49% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy fettuccine with pancetta, leeks, and herbs finished with cream cheese and parmesan. A rich, quick Italian pasta dinner that feels restaurant-worthy.
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Nutrition & ingredients
Ingredients
serves 4- 300 g (10.5 oz) tagliatelle
- 1 tablespoon olive oil
- 180 g (6.5 oz) cubed pancetta
- 1 medium leek, white and green parts only, finely sliced (about 200 g)
- 2 garlic cloves
- 1 tablespoon fresh thyme
- 75 ml (1/3 cup) dry white wine
- 180 g (6.5 oz) cream cheese
- 75 g (1/3 cup) Parmesan, grated
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 52%
CARBS 63G37% OF CAL
4G FIBER53G OTHER5G TOTAL SUGAR
FAT 37G49% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1105mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 290mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.