Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (4)
Leek and Gruyere Grilled Cheese
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 45%
CARBS 53G35% OF CAL
5G FIBER46G OTHER2G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled cheese sandwich with sautéed leeks, melted Gruyère, and buttery bread. Rich and savory, perfect with a simple side.
mainamericansandwich🍳 skillet♨️ grillvegetarian
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter (divided)
- 2 leeks (white and light green parts only, halved, sliced, and washed well (see notes))
- kosher salt (to taste)
- black pepper (to taste)
- 1/4 cup mayonnaise
- 6 oz. gruyere cheese (grated (about 1 1/2 cups))
- 8 slices sourdough bread (multigrain, white, whole wheat, or other kinds of bread can also be used)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 45%
CARBS 53G35% OF CAL
5G FIBER46G OTHER2G TOTAL SUGAR
FAT 33G49% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1171mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 351mg
- Calcium
- 485mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.