Easy Peasy Foodie · by Eb Gargano★ 4.8 (6)
Leek and Bacon Macaroni Cheese
NUTRITION · PER SERVING30M COOK
CAL 37%·PRO 66%
CARBS 42G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 47G58% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy macaroni and cheese with bacon and leeks, topped with crispy panko breadcrumbs. Rich and comforting, it's a British-inspired pasta main dish ready in 30 minutes.
mainbritishpastacasserolepork🥧 baking dish🍳 skillet🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 250 g macaroni ((NOT quick cook))
- 180 g lardons or diced smoked bacon
- 40 g butter
- 1 large leek (sliced)
- 20 g plain flour
- 500 ml milk
- Black pepper
- 1 teaspoon Dijon mustard
- 100 g mature cheddar cheese (grated)
- 50 g panko breadcrumbs
- 100 g salad leaves ((to serve))
- 1 quantity Honey, Mustard and Cider Vinegar dressing ((to serve))
At a glance
PER SERVING · TIME 30M
CAL 37%·PRO 66%
CARBS 42G23% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER11G TOTAL SUGAR
FAT 47G58% OF CAL
16G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1457mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 408mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.