FeelGoodFoodie · by Yumna Jawad★ 5.0 (400)
Lebanese Tahini Sauce
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 6%
CARBS 5G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An authentic Lebanese tahini sauce made with just tahini, lemon, garlic, and water. Ready in five minutes, use with vegetables, meat, or bread.
condimentmiddle easterndairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1/2 cup tahini paste
- 1/3 cup lemon juice
- 2 garlic cloves (pressed or grated)
- 1/4 teaspoon salt
- 1/4 cup water
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 6%
CARBS 5G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 8G76% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 75mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 154mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.