FeelGoodFoodie · by Yumna Jawad★ 5.0 (437)
Lebanese Spicy Potatoes (Batata Harra)
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 14%
CARBS 61G81% OF CAL
9G FIBER3G SUGAR49G OTHER
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Batata harra is a spicy Lebanese roasted potato side with garlic, cilantro, and bright lemon. It's flavorful and herbaceous, meant to accompany grilled meats or be part of a mezze spread. This is a traditional dish packed with Middle Eastern aromatics.
sidemiddle eastern🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 medium gold potatoes (peeled and cut into cubes)
- 2 tablespoons olive oil (divided)
- ½ teaspoon salt
- 3 garlic cloves (minced)
- 2 teaspoons crushed red pepper (divided)
- 1 cup chopped cilantro (divided)
- Lemon wedges (for serving)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 14%
CARBS 61G81% OF CAL
9G FIBER3G SUGAR49G OTHER
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 155mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1686mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.