The Mediterranean Dish · by Suzy Karadsheh★ 4.9
Lebanese Rice with Vermicelli
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 12%
CARBS 59G73% OF CAL
1G FIBER58G OTHER0G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice with thin pasta (vermicelli) and toasted pine nuts in a warm, fragrant preparation. A classic Middle Eastern side dish.
sidemiddle easterndairy freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups long grain or medium grain rice
- Water
- 1 cup broken vermicelli pasta
- 2 1/2 tbsp olive oil
- Salt
- 1/2 cup toasted pine nuts, optional to finish
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 12%
CARBS 59G73% OF CAL
1G FIBER58G OTHER0G TOTAL SUGAR
FAT 6G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 260mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 4mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.