Lebanese Rice Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Middle Eastern rice pudding with milk, sugar, and warm vanilla flavors, topped with pistachios. Rich and silky, it's a traditional Lebanese dessert that's easy to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup short grain rice
- 1 cup water
- 9 cups whole milk (divided)
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons rose water
- ½ teaspoon vanilla extract (optional)
- Pistachios (chopped, for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 164mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 319mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.