Little Sunny Kitchen · by Diana★ 5.0 (3)
Lebanese Rice Pudding
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 15%
CARBS 52G70% OF CAL
0G FIBER19G OTHER32G TOTAL SUGAR
FAT 6G19% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy rice pudding flavored with orange blossom water and topped with crushed pistachios. A traditional Lebanese dessert that requires no cornstarch.
dessertmiddle eastern⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup short grain rice
- 2 cups hot water
- 6 cups milk
- 1 cup granulated sugar
- 1 tablespoon orange blossom water (or rose water, or a mix)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 15%
CARBS 52G70% OF CAL
0G FIBER19G OTHER32G TOTAL SUGAR
FAT 6G19% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 91mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 231mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.