Little Spice Jar · by Marzia★ 5.0 (8)
Lebanese Rice Pilaf
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 12%
CARBS 43G72% OF CAL
0G FIBER42G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern rice pilaf with toasted vermicelli noodles and aromatic chicken broth. A fragrant side dish that pairs well with grilled meats and kebabs.
sidemiddle easterngrain bowl🥄 saucepan
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice
- 2 tablespoons ghee (or 50:50 butter and oil)
- ¾ cup vermicelli pasta
- 4 cups low sodium chicken broth (or water)
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 12%
CARBS 43G72% OF CAL
0G FIBER42G OTHER1G TOTAL SUGAR
FAT 4G16% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 12mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.