Little Sunny Kitchen · by Diana★ 5.0 (13)
Lebanese Rice
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 15%
CARBS 82G76% OF CAL
1G FIBER80G OTHER1G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple Lebanese rice made with just rice, vermicelli pasta, and olive oil, finished with toasted nuts. A fragrant complement to any Middle Eastern meal.
sidemiddle eastern🥘 pressure cookerdairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 cup vermicelli noodles
- 2 cups long-grain rice (I use basmati rice)
- 1 teaspoon table salt
- water (to cover the rice by ½ inch)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 15%
CARBS 82G76% OF CAL
1G FIBER80G OTHER1G TOTAL SUGAR
FAT 7G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 593mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 32mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.