Food Faith Fitness · by Lavanya Narayanan★ 5.0 (2)
Lebanese Rice
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 8%
CARBS 41G77% OF CAL
0G FIBER40G OTHER0G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This Lebanese rice features vermicelli pasta toasted with rice for a golden, nutty flavor and fluffy texture. A simple and savory side that complements many mains.
sidemiddle easterndairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long-grain white rice
- 1 1/2 tablespoons olive oil
- 1/2 cup vermicelli pasta (broken into small pieces)
- 1/4 teaspoon salt (plus more, to taste)
- Pinch of cinnamon (optional)
- 4 cups water
- Fresh parsley (chopped, optional garnish)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 8%
CARBS 41G77% OF CAL
0G FIBER40G OTHER0G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 78mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 6mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.