Little Sunny Kitchen · by Diana★ 5.0 (20)
Lebanese Mouhalabieh
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 8%
CARBS 24G67% OF CAL
0G FIBER12G ADDED6G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, creamy Middle Eastern milk pudding flavored with rosewater and topped with pistachios. Elegant and simple, equally good warm or chilled.
dessertmiddle eastern🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups whole milk
- ½ cup cornstarch (cornflour in the UK)
- ½ cup granulated sugar
- 2 teaspoons rose water
- 2 teaspoons orange blossom water
- Crushed pistachios and rose petals (for garnish, optional)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 8%
CARBS 24G67% OF CAL
0G FIBER12G ADDED6G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 4G23% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 141mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.