Lebanese Meat Stuffed Pitas (Arayes)
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Little Spice Jar · by Marzia5.0 (13)

Lebanese Meat Stuffed Pitas (Arayes)

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 64%
CARBS 47G38% OF CAL
2G FIBER42G OTHER2G TOTAL SUGAR
FAT 18G34% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pita bread filled with a spiced ground beef mixture and grilled until crispy outside, tender inside. Serve with garlic or tahini sauce as a satisfying snack or main.

mainmiddle easternbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground beef (95-99% lean)
  • ½ medium onion (cut into a few pieces)
  • ½ cup parsley (packed)
  • 5 cloves garlic
  • 2 teaspoons tomato paste
  • 1 teaspoon ground allspice
  • 1 teaspoon Baharat seasoning (or 7-spice)
  • ½ teaspoon hot paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • 1 tablespoon pomegranate molasses (optional)
  • 4-5 flat Lebanese bread (Palestinian, or Greek Pita pockets)
  • 1 tablespoon olive oil (plus more)
  • Garlic sauce or tahini sauce (in notes)
PREP
30M
SODIUM
195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.