Lebanese Meat Pies (Sfeehas)
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Little Spice Jar · by Marzia★ 4.8 (36)

Lebanese Meat Pies (Sfeehas)

NUTRITION · PER SERVING120M COOK
CAL 15%·PRO 22%
CARBS 29G39% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 15G46% OF CAL
4G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lebanese savory pastries with seasoned ground beef, tomato, and warm spices wrapped in dough. Served fresh from the oven, they work as appetizers or a main meal.

startermiddle easternbeef
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Nutrition & ingredients

Ingredients

serves 16
  • 3 ⅔ cup self-rising flour (plus more)
  • 3 tablespoons powdered milk
  • 2 ¼ teaspoon instant yeast
  • ½ teaspoon kosher salt
  • 2 tablespoons granulated sugar
  • ½ cup oil (avocado, canola, etc.)
  • 2 large eggs (room temperature)
  • 1 cup warm water (105-110º)
  • 2 tablespoons ghee (or oil)
  • 1 large yellow onion (chopped)
  • 1 pound lean ground beef
  • 3 Roma tomatoes (diced)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground allspice
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons sumac
  • 2 tablespoons lemon juice
  • 2 tablespoons parsley (chopped)
  • 6 tablespoons tahini paste
  • 2 tablespoons pomegranate molasses
PREP
90M
SODIUM
660MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.