Lebanese Margherita Lamb Pizza
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Simply Scratch · by Laurie McNamara4.5 (2)

Lebanese Margherita Lamb Pizza

NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 87%
CARBS 70G32% OF CAL
9G FIBER50G OTHER11G TOTAL SUGAR
FAT 48G51% OF CAL
20G SAT29G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Naan pizza topped with seasoned ground lamb, fresh tomatoes, mozzarella, and basil. A fusion of Mediterranean and Middle Eastern flavors on crispy bread.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil (divided)
  • 2 cloves garlic (grated)
  • 1 pound ground lamb
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 4 pieces homemade whole wheat naan (or store bought)
  • 1-1/3 cups marinara
  • 8 to mato slices
  • 1-1/3 cup shredded mozzarella
  • fresh basil (for serving)
  • red pepper flakes (for serving)
PREP
5M
SODIUM
1966MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.