FeelGoodFoodie · by Yumna Jawad★ 5.0 (254)
Lebanese Homemade Knafeh
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 21%
CARBS 47G48% OF CAL
1G FIBER29G ADDED0G INTRINSIC17G OTHER29G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Lebanese pastry dessert of shredded phyllo layered with ricotta and mozzarella, then soaked in a light syrup. Sweet, crispy, and luxurious.
dessertmiddle eastern⚙️ food processor🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- ¾ cup water
- 1-2 lemon slices
- 1 tablespoon rose water
- ½ 16 ounce box shredded phyllo dough (kataifi) (thawed)
- ½ cup whole-milk ricotta
- 2 cups shredded mozzarella cheese
- ¼ cup granulated sugar
- 1 stick unsalted butter (melted)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 21%
CARBS 47G48% OF CAL
1G FIBER29G ADDED0G INTRINSIC17G OTHER29G TOTAL SUGAR
FAT 21G47% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 347mg
- Total sugar
- 29g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 233mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.