Little Sunny Kitchen · by Diana
Lebanese Hashweh Rice
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 41%
CARBS 52G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy basmati rice mixed with seasoned ground beef, toasted pine nuts, almonds, warm spices including cinnamon, and fresh parsley. A fragrant Lebanese rice dish commonly used as stuffing but equally delicious served on its own.
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View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil (divided)
- 2 tablespoons ghee or unsalted butter (divided)
- 1 small yellow onion (finely diced)
- 1 pound lean ground beef (90% lean) (or ground lamb)
- 2 cups basmati rice (or any long-grain rice)
- 3 cups low-sodium chicken stock (plus more if needed)
- 1 teaspoon 7 spice (baharat) (divided)
- 1 teaspoon ground cinnamon (divided)
- ¼ teaspoon ground black pepper
- 1 to 1¼ teaspoons fine salt (divided)
- ¼ cup pine nuts
- ¼ cup blanched almond halves ( or slivered almonds)
- 2 tablespoons chopped fresh parsley (optional for garnish)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 41%
CARBS 52G41% OF CAL
2G FIBER0G ADDED1G INTRINSIC49G OTHER1G TOTAL SUGAR
FAT 25G45% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 554mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 36mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.