Lexi's Clean Kitchen · by Lexi
Lebanese Green Beans And Beef
NUTRITION · PER SERVING135M COOK
CAL 59%·PRO 98%
CARBS 170G58% OF CAL
11G FIBER140G OTHER19G TOTAL SUGAR
FAT 35G27% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised beef and green beans in a warm tomato sauce with cinnamon. A unique Middle Eastern dish that is cozy and aromatic.
mainmiddle easternbeef🍲 stockpotgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons clarified butter
- 1 pound chuck roast (cut into bite-sized pieces)
- 1 1/2 teaspoons salt (divided)
- 1/2 teaspoon pepper (divided)
- 1 medium onion (diced)
- 32 ounces tomato sauce
- 1 tablespoon cinnamon
- 1 pound green beans (trimmed and cut in 2-inch pieces, fresh or frozen)
- minced parsley to garnish
- rice pilaf and plain yogurt to serve
At a glance
PER SERVING · TIME 135M
CAL 59%·PRO 98%
CARBS 170G58% OF CAL
11G FIBER140G OTHER19G TOTAL SUGAR
FAT 35G27% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 4334mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1725mg
- Calcium
- 378mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.