Little Spice Jar · by Marzia★ 5.0 (18)
Lebanese Garlic Sauce (Toum)
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G100% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toum is a creamy, pungent Lebanese garlic sauce made from just garlic, salt, lemon, and oil. Bright and intense, it keeps for months and pairs with grilled meats and vegetables.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- ½ cup garlic cloves (slice down the center and remove green germ)
- 1 teaspoon kosher salt
- 3 tablespoons fresh lemon juice
- 1 ½ cups colorless oil (such as sunflower)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 0%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G100% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 55mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1mg
- Calcium
- 0.09mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.