Simply Scratch · by Laurie McNamara★ 4.8 (13)
Lebanese Garlic Sauce (Toum)
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 0%
CARBS 3G3% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 44G98% OF CAL
4G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An addictively pungent Lebanese garlic sauce made from just garlic, salt, oil, and lemon. Use as a dip, spread, or whisk into dressings. A small amount delivers powerful, magical garlic flavor.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 teaspoons kosher salt
- 1 cup peeled garlic cloves (about four small to medium bulbs)
- 4 cups grapeseed oil (or vegetable or corn oil may be used)
- 1/2 cup freshly squeezed lemon juice (strained)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 0%
CARBS 3G3% OF CAL
0G FIBER0G SUGAR3G OTHER
FAT 44G98% OF CAL
4G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 0.37mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.