Sweet Simple Vegan · by Sweet Simple Vegan
Lebanese Garlic Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 100%·PRO 5%
CARBS 11G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 224G98% OF CAL
30G SAT194G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lebanese garlic sauce, known as toum, is an intensely garlicky, creamy emulsion made with garlic, oil, and lemon. Use it as a dip, spread, or sauce for roasted vegetables and Mediterranean bowls.
condimentmiddle eastern⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ to 1 cup peeled garlic
- 1 teaspoon salt, or to taste
- 3 cups neutral oil
- 1/4 cup lemon juice
- 5 tablespoons of ice water
At a glance
PER SERVING · TIME 15M
CAL 100%·PRO 5%
CARBS 11G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 224G98% OF CAL
30G SAT194G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 782mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 2mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.