Lebanese Fruit Cocktail Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Lebanese fruit cocktail blending strawberries, mango, kiwi, and pineapple topped with creamy ashta and sprinkled with nuts and honey. A refreshing, indulgent Middle Eastern treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup frozen strawberries
- 1 cup water
- 1 tablespoon rose water
- 2 cups strawberries (finely chopped )
- 4 kiwis (finely chopped)
- 2 mangoes (finely chopped)
- 1 cup pineapple (finely chopped )
- ½ cup Ashta
- 4 tablespoons slivered almonds
- 4 tablespoons walnuts (chopped )
- 4 teaspoons pistachios (crushed )
- 4 teaspoons honey
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 15mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.