FeelGoodFoodie · by Yumna Jawad★ 5.0 (113)
Lebanese Cabbage Salad
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 3%
CARBS 10G21% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 18G83% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Lebanese cabbage salad with tomato, parsley, and mint in a lemon-olive oil dressing with sumac. Light, vibrant, and ready in 10 minutes.
sidemiddle easternsaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 cups green cabbage (shredded )
- ½ cup tomatoes (diced )
- ½ cup parsley (packed and chopped )
- 3 green onions (sliced)
- ⅓ cup extra virgin olive oil
- ¼ cup fresh lemon juice
- ½ teaspoon dried mint
- ¼ teaspoon sumac (optional)
- ½ teaspoon salt
- 1 garlic clove (pressed)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 3%
CARBS 10G21% OF CAL
3G FIBER0G ADDED5G INTRINSIC2G OTHER5G TOTAL SUGAR
FAT 18G83% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 314mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 65mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.