The Big Man's World · by Arman Liew★ 5.0 (13)
Lebanese Bread
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 14%
CARBS 35G74% OF CAL
2G FIBER33G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy Lebanese flatbread made with simple yeast dough. Warm and perfect for breakfast or alongside meals.
mainmiddle easternbaked good🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water
- 2 teaspoons yeast
- 1 teaspoon sugar
- 3 cups bread flour (divided)
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 14%
CARBS 35G74% OF CAL
2G FIBER33G OTHER1G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 5m
- Cook
- 5m
- Sodium
- 439mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 12mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 65M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.