Barefeet in the Kitchen · by Mary Younkin★ 4.9 (9)
Lebanese Beef and Green Beans
NUTRITION · PER SERVING—
CAL 22%·PRO 35%
CARBS 40G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef sautéed with green beans in a savory tomato sauce with red wine and Worcestershire. A hearty Lebanese-style dinner.
mainmiddle easternbeef🍳 skilletgluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion (chopped small, about 1/2-inch pieces)
- 4 cloves garlic (minced)
- 1 pound ground beef
- 1 pound green beans (ends trimmed and cut into bite size pieces)
- 2 14- ounce cans tomato sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons red wine
- 1 teaspoon kosher salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper (adjust to taste)
- Garlic Smashed Potatoes or cooked rice (for serving)
At a glance
PER SERVING
CAL 22%·PRO 35%
CARBS 40G37% OF CAL
7G FIBER0G ADDED0G INTRINSIC25G OTHER8G TOTAL SUGAR
FAT 22G46% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1436mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.