FeelGoodFoodie · by Yumna Jawad★ 5.0 (555)
Lebanese Baklava
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 14%
CARBS 47G35% OF CAL
2G FIBER24G SUGAR20G OTHER
FAT 36G62% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade baklava with phyllo dough, walnuts, and orange blossom syrup. A crispy, sweet Lebanese pastry that's elegant enough for special occasions.
dessertmiddle easternbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound box of phyllo (9"x14" sheets, room temperature)
- ¾ cup clarified butter or ghee
- 1 cup granulated sugar
- ¾ cup water
- 1 tablespoon lemon juice
- 1 tablespoon orange blossom water
- 3 cups raw or roasted walnuts (coarsely chopped in food processor)
- ½ cup granulated sugar
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 14%
CARBS 47G35% OF CAL
2G FIBER24G SUGAR20G OTHER
FAT 36G62% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 183mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.