FeelGoodFoodie · by Yumna Jawad★ 5.0 (9)
Lebanese Anise Cookies
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 15G41% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 9G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp, buttery cookies flavored with anise, traditionally made for Eid al-Fitr and Easter. Melt-in-your-mouth and aromatic.
dessertmiddle easternbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon anise seed (yansoon)
- 1 tablespoon ka’ak spice blend
- 1 teaspoon yeast
- ¼ teaspoon salt
- 1 cup unsalted butter (melted)
- ¾ cup milk (warm)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 15G41% OF CAL
2G FIBER9G OTHER4G TOTAL SUGAR
FAT 9G55% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 28mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 19mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.